Valentine’s Day

For a romantic evening under the twinkling stars, Vista presents an exclusive Valentine’s Day dinner menu accompanied with stunning panoramic views and elegant ambiance. Treat your senses to a delightful experience, starting with tender Grilled Octopus paired with a creamy chickpea purée and fragrant basil. Continue your journey with the classic Beef Tartare and the decedent Duck Ravioli smothered in a rich truffle-infused sauce. For the main course, choose between the slow-cooked tenderness of Braised Beef Cheek Guancia or the delicate Roasted Halibut, enhanced by a vibrant caponata and puttanesca sauce. To crown this enchanting evening, dig into the Heart – White Chocolate Mousse filled with sweet Amarena Cherries.