Share the Fireworks dinner 5-course menu with your loved ones and watch the National Day Fireworks illuminate the Victoria Harbour skyline.
This Fireworks Tasting Menu showcases authentic Italian flavours and includes two exceptional signature dishes Tartare di tonno e capesante. The Hamachi fish tartar offers a buttery richness, lifted by notes of fresh citrus, mustard mandarin, and honey citrus dressing. Filetto di manzo brings out the Australia wagyu aroma with foie gras and red wine jus.
Complete your meal with the classic Italian dessert of Golden hazelnut tiramisu.
The Fireworks Tasting Menu is priced at HK$1,488.
